Osteria Ficcanaso is located in the heart of Piazza Carlo Coletti, one of the main squares of San Donato Val di Comino, steeped in the charm of history and surrounded by the village's most striking attractions. Perched on the Marsicani mountains, this restaurant is the perfect retreat for those who want to savor local cuisine revisited with creativity, without sacrificing the authenticity of local products. The small square offers a cozy and relaxed environment where you can enjoy dishes in the tranquility of the village, while inside, the intimate spaces recreate an elegant and convivial atmosphere.

Marcello and Lorenzo, the two brothers at the helm of Osteria, have created a project that combines tradition and innovation, thanks to the international experiences that have enriched their cultural and professional backgrounds. Ten years apart, Marcello and Lorenzo have been able to merge their skills and passions in a restaurant that focuses everything on the quality of fresh, genuine and local ingredients. Their cuisine offers dishes that recall the tradition of the area, but with a modern twist that surprises and conquers the most demanding palates.

Osteria Ficcanaso was recently honored by the Gambero Rosso guide for the second year in a row, which described the cuisine as "generous and of substance." Among the most popular dishes, the pappardelle with rabbit stew is a tribute to local flavors, while the Ficcanaso's suckling pig with apples, anise and wine sauce stands out for its perfect texture, crispy on the outside and tender on the inside. The guide also praised the desserts, particularly the "Terra Mia," a fun mini-flower vase with chocolate and orange ganache that combines tradition and originality. The wine list is equally original, with a careful selection that winks at local wineries. At dinner, the Osteria also offers pizza, a simple option but prepared with the same attention to detail that characterizes every dish on the menu.